Broccoli-Cauliflower Gratin

Name: Broccoli-Cauliflower Gratin
Ingredients: 3 tablespoons unsalted butter; 1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion); 3 tablespoons all-purpose flour; 2 1⁄4 cups whole milk; 1 cup shredded sharp Cheddar cheese, divided; 1⁄2 cup grated Parmesan cheese; 2 teaspoons Dijon mustard; 1⁄2 teaspoon salt; 1⁄2 teaspoon garlic powder; 1⁄4 teaspoon ground black pepper; 1 (1-pound) bag frozen broccoli florets, thawed and drained; 1 (1-pound) bag frozen cauliflower florets, thawed and drained; 1⁄2 cup crushed buttery round crackers

Broccoli-Cauliflower Gratin was pinched from <a href="https://www.tasteofthesouthmagazine.com/christy-jordans-broccoli-cauliflower-gratin/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

"Yield: approximately 6 servings..."

INGREDIENTS

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3 tablespoons unsalted butter

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1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion)

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3 tablespoons all-purpose flour

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2 1⁄4 cups whole milk

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1 cup shredded sharp Cheddar cheese, divided

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1⁄2 cup grated Parmesan cheese

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2 teaspoons Dijon mustard

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1⁄2 teaspoon salt

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1⁄2 teaspoon garlic powder

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1⁄4 teaspoon ground black pepper

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1 (1-pound) bag frozen broccoli florets, thawed and drained

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1 (1-pound) bag frozen cauliflower florets, thawed and drained

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1⁄2 cup crushed buttery round crackers

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