"An indulgent cheddar soup, with something a little extra...."
INGREDIENTS
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3 tablespoons butter
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1 small yellow onion, diced
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4 cloves garlic, minced
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1/4 cup all-purpose flour
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2 1/2 cups chicken or vegetable stock
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2 cups half and half, at room temperature
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2 cups broccoli florets, chopped
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2 cups cauliflower florets, chopped
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1 large carrot, shredded
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1/2 teaspoon Dijon mustard
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2 cups cheddar cheese, grated
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Kosher salt and freshly ground black pepper, to taste
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