Broccoli Cauliflower Casserole
INGREDIENTS
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1/2 cup plain dry bread crumbs
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1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
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2 tablespoons butter, melted
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1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
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1 package (16 ounces) frozen broccoli florets, thawed
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1 package (16 ounces) frozen cauliflower florets, thawed
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2 tablespoons butter
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1 large onion, chopped (1 cup)
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2 tablespoons flour
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1 teaspoon McCormick® Garlic Salt
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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1 1/4 cups milk
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4 ounces (1/2 package) cream cheese, cubed
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