"This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner...."
INGREDIENTS
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1/2 cup plain dry breadcrumbs
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1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
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2 tablespoons butter, melted
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1 1/2 teaspoons Italian seasoning, divided
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16 ounces frozen broccoli florets, thawed
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16 ounces frozen cauliflower florets, thawed
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2 tablespoons butter
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1 onion, chopped
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2 tablespoons flour
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1 teaspoon garlic salt
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1/4 teaspoon black pepper
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1 1/4 cups milk
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4 ounces cream cheese, cubed
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