Broccoli Cauliflower Casserole
"This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner. Click here to see 8 Late-Summer Casserole Recipes Click here to see 10 Great Dishes to Make with Frozen Vegetables..."
INGREDIENTS
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1/2 cup plain dry breadcrumbs
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1/4 cup plus 2 tablespoons grated parmesan cheese, divided
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2 tablespoon butter, melted
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1 1/2 teaspoon italian seasoning, divided
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16 ounce frozen broccoli florets, thawed
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16 ounce frozen cauliflower florets, thawed
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2 tablespoon butter
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1 onion, chopped
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2 tablespoon flour
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1 teaspoon garlic salt
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1/4 teaspoon black pepper
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1 1/4 cup milk
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4 ounce cream cheese, cubed
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