Broccoli, Cauliflower and Romanesco Cauliflower With Warm Ham Vi
"Shamelessly swiped from a Spanish website who credits María Jesús Gil de Antuñano/Recipe courtesy of Spain GourmeTour magazine. Posted for ZWT8. This is a lovely & easy vegetable side dish -- almost a warm salad...."
INGREDIENTS
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2 small head broccoli
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2 small romanesco, cauliflowers (Romanesco a green cauliflower with numerous cone-shaped buds. If you can't find this, double the bro)
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2 small cauliflower
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salt
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1 tablespoon sugar
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4 ounces iberico ham (you may substitute Serrano ham )
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1 firm tomato
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1 thin green pepper
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2 spring onions
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1/2 cup virgin olive oil
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3 tablespoons sherry wine vinegar
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chives
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salt
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pepper
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