Broccoli Casserole
INGREDIENTS
•
1 (22 oz) bag of frozen broccoli (spears or florets)
•
1 (10 3/4 oz) can of cream of chicken soup
•
2 cups sharp cheddar cheese, divided
•
1 egg, well beaten
•
1/2 cup mayonnaise
•
1/2 cup of sour cream
•
1 teaspoon of onion powder (or 1 tablespoon of grated onion)
•
Salt and pepper to taste
•
Optional-crushed crackers for topping
ADVERTISEMENT