Broccoli Caesar
"You've never met a better, brighter riff on the classic Caesar than this raw broccoli and Napa cabbage twist. Just remember that while broccoli stems are tender and delicious, it’s important to cut away the dried-out base and peel the tough skin of thicker ones...."
INGREDIENTS
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2 oil-packed anchovy fillets (optional)
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1 garlic clove, thinly sliced
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1/4 cup fresh lemon juice
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2 tsp. Dijon mustard
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Kosher salt
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1 large egg yolk or 2 Tbsp. mayonnaise
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1/2 cup extra-virgin olive oil
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3 Tbsp. grated Parmesan, plus more shaved for serving
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2 medium heads of broccoli (about 1 1/2 lb.)
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1/4 head of savoy or Napa cabbage
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Finely grated lemon zest (for serving)
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Freshly cracked black pepper
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