"Meet your new favorite way to eat broccoli: Broccoli Caesar Salad with Crispy Chickpeas and Toasted Breadcrumbs...."
INGREDIENTS
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2 small head broccoli, 2 heads (about 4 cups chopped florets)
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6 tablespoons olive oil (divided)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 15.5 ounce can chickpeas
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1/2 cup panko breadcrumbs
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1/4 cup parmesan cheese (grated)
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3 tablespoons Caesar dressing of choice
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Salt
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Pepper