Broccoli Bolognese with Orecchiette

Name: Broccoli Bolognese with Orecchiette
Yield: 4
Ingredients: 1 large head of broccoli (1 1/4–1 1/2 pounds), cut into florets, stalk peeled and finely chopped; Kosher salt; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 4 garlic cloves, smashed; 12 ounces fresh Italian sausage (about 3 links), casings removed; Crushed red pepper flakes; 12 ounces orecchiette; 3 tablespoons unsalted butter, cut into pieces; 1 1/2 ounces Parmesan, finely grated (about 1/2 cup), plus more for serving

Broccoli Bolognese with Orecchiette was pinched from <a href="https://www.bonappetit.com/recipe/broccoli-bolognese-with-orecchiette" target="_blank" rel="noopener">www.bonappetit.com.</a>

"Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner...."

INGREDIENTS

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1 large head of broccoli (1 1/4–1 1/2 pounds), cut into florets, stalk peeled and finely chopped

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Kosher salt

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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4 garlic cloves, smashed

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12 ounces fresh Italian sausage (about 3 links), casings removed

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Crushed red pepper flakes

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12 ounces orecchiette

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3 tablespoons unsalted butter, cut into pieces

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1 1/2 ounces Parmesan, finely grated (about 1/2 cup), plus more for serving

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