"This filling sandwich looks fancy but is really simple to make. Each slice is packed with ground beef, broccoli and cheese. Served with a green salad, this beefy sandwich makes a terrific lunch or dinner.—Penny Lapp, North Royalton, Ohio..."
INGREDIENTS
•
1 pound ground beef
•
1/2 cup chopped onion
•
3 cups frozen chopped broccoli
•
1 cup shredded part-skim mozzarella cheese
•
1/2 cup sour cream
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 tubes (8 ounces each) refrigerated crescent rolls