INGREDIENTS
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4 cups fresh broccoli florets, (about 2 medium heads)
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½ cup shredded carrots
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¼ cup diced red onion
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2 large apples, finely chopped (I used gala apples)
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½ cup pecans, coarsely chopped
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½ cup dried cranberries
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Creamy dressing ingredients:
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½ cup lite mayonnaise
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½ cup low fat greek yogurt
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2 Tablespoons lemon juice
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1 Tablespoon sugar
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¼ teaspoon salt
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⅛ teaspoon pepper
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