Broccoli and Three-Cheese Lasagna
INGREDIENTS
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115-ounce container ricotta (about 1 3/4 cups)
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1poundfrozen broccoli florets—thawed, patted dry, and chopped
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2 1/4cupsgrated mozzarella (9 ounces)
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1/2cupgrated Parmesan (2 ounces)
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kosher salt and black pepper
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116-ounce jar marinara sauce
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1/2cupheavy cream
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8no-boil lasagna noodles
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2tablespoonsolive oil, plus more for the foil
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4cupsmixed greens
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1tablespoonfresh lemon juice
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