INGREDIENTS
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Serves 5
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2 large heads of broccoli
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16 ounces of penne pasta
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2 tablespoons butter
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1 8 ounce can of sweet corn
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1 10 ounce can cream of mushroom soup
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1/2 pound shredded mozzarella cheese
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1/2 teaspoon garlic salt
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1/4 teaspoon cayenne pepper