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Broccoli and Kale Soup
INGREDIENTS
•
2 tbsp extra-virgin olive oil
•
8 cups yeast-free, gluten-free vegetable broth
•
1 head broccoli, cut into florets
•
4 celery stalks
•
2 handfuls of kale
•
2 handfuls of spinach
•
2/3 cup tahini
•
2 tsp Celtic sea salt
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2
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