Broccoli and Italian Sausage Egg Muffins

Name: Broccoli and Italian Sausage Egg Muffins
Ingredients: 1 pound Italian Sausage (sweet, mild, hot variety depending on your preference); 1 cup broccoli florets; 8 large eggs; 1/4 cup milk (or half and half depending on how you’re feeling that day); 1/2 tbsp vegetable oil; 1/2 tsp baking powder; salt & pepper to taste; Freshly grated Parmesan Cheese as needed

Broccoli and Italian Sausage Egg Muffins was pinched from <a href="http://snackinginthekitchen.com/2010/05/09/mothers-day-2010-brunch/" target="_blank">snackinginthekitchen.com.</a>

INGREDIENTS

•

1 pound Italian Sausage (sweet, mild, hot variety depending on your preference)

•

1 cup broccoli florets

•

8 large eggs

•

1/4 cup milk (or half and half depending on how you’re feeling that day)

•

1/2 tbsp vegetable oil

•

1/2 tsp baking powder

•

salt & pepper to taste

•

Freshly grated Parmesan Cheese as needed

Go To Recipe

review