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Broccoli and Garlic Pasta
INGREDIENTS
•
2 1/2 cups chicken broth
•
1 1/4 teaspoons dried basil
•
5 garlic cloves, minced
•
7 1/2 cups broccoli florets
•
11 1/4 cups hot cooked penne
•
2 1/2 tablespoons lemon juice
•
2 1/2 to taste parmesan cheese
Go To Recipe
17
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