Broccoli and Feta Pasta Salad

Name: Broccoli and Feta Pasta Salad
Ingredients: 1 pound tri-color pasta; 4 tablespoons extra-virgin olive oil, divided; 1 medium head broccoli, chopped into 1/2-inch florets; 8 ounces feta cheese; 1 cup pitted Kalamata olives, roughly chopped; 1 tablespoon red wine vinegar; Flaky salt and freshly-ground black pepper; Add shredded carrot, roasted peppers (cukes?) in place of olives. Maybe add pine nuts?

Broccoli and Feta Pasta Salad was pinched from <a href="http://www.thekitchn.com/recipe-broccoli-feta-pasta-salad-22620" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 pound tri-color pasta

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4 tablespoons extra-virgin olive oil, divided

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1 medium head broccoli, chopped into 1/2-inch florets

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8 ounces feta cheese

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1 cup pitted Kalamata olives, roughly chopped

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1 tablespoon red wine vinegar

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Flaky salt and freshly-ground black pepper

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Add shredded carrot, roasted peppers (cukes?) in place of olives. Maybe add pine nuts?

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