INGREDIENTS
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Ingredients:
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4-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
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1 cupfrozen cut broccoli, thawed
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1 beaten egg
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1 8-ounce containersoft-style cream cheese with chives and onion
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1/4 cupgrated Parmesan cheese
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3/4 cupherb-seasoned stuffing mix
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2 tablespoonsmilk
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2 tablespoonsdry white wine
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