Broccoli and Cheese Soup with Gnocchi

Name: Broccoli and Cheese Soup with Gnocchi
Ingredients: 1 head broccoli (cut into bite-size florets); 2 pounds Gnocchi; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 medium yellow onion (diced); 2 medium carrots (diced); ½ small fennel (diced, optional); 2 medium cloves garlic (minced); 3 tablespoons all-purpose flour; 2½ cups unsalted chicken broth; ¼ cup medium-dry-dry white wine (a nice drinking wine); 2½ cups half-and-half; 1/8 teaspoon crushed red pepper flakes; 1 bay leaf; 12 ounces shredded sharp cheddar cheese; Kosher salt and freshly ground black pepper (to taste)

"Broccoli and Cheese Soup is a winter time favorite, but we're taking it up a notch by adding gnocchi into the mix!..."

INGREDIENTS

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1 head broccoli (cut into bite-size florets)

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2 pounds Gnocchi

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1 tablespoon unsalted butter

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1 tablespoon olive oil

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1 medium yellow onion (diced)

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2 medium carrots (diced)

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½ small fennel (diced, optional)

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2 medium cloves garlic (minced)

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3 tablespoons all-purpose flour

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2½ cups unsalted chicken broth

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¼ cup medium-dry-dry white wine (a nice drinking wine)

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2½ cups half-and-half

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1/8 teaspoon crushed red pepper flakes

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1 bay leaf

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12 ounces shredded sharp cheddar cheese

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Kosher salt and freshly ground black pepper (to taste)

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