INGREDIENTS
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2 tablespoons butter, plus 2 tablespoons butter
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1/2 cup finely chopped onion
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3 tablespoons flour
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1 1/2 cup hot milk
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1 1/2 cups grated sharp cheddar
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2 heads broccoli, cut into 2-inch pieces, quickly steamed
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1 1/2 cups crushed butter crackers