Broccoli and Cheddar Latkes
INGREDIENTS
•
1 lb. of broccoli florets, chopped and steamed
•
1 russet potato, peeled and grated
•
1 small onion, diced
•
1/2 cup of panko crumbs
•
2 eggs
•
1/2 tsp. black pepper
•
1/4 tsp. salt
•
1/4 tsp. cayenne pepper
•
2 tablespoons flour
•
1 cup of shredded cheddar cheese
•
1/4 cup canola oil
•
oil for frying
ADVERTISEMENT