INGREDIENTS
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2 fluffy naan flatbreads
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2 TBSP melted butter or olive oil
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2 cloves of garlic, minced
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1/4 tsp dried parsley
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1/4 tsp dried basil
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2 cups of broccoli florets
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1 + 1/2 cups [total] grated cheddar, Gouda, and Parmesan cheese
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2-3 TBSP crumbled feta cheese