Broccoli and Cheddar Casserole with Leeks

Name: Broccoli and Cheddar Casserole with Leeks
Ingredients: 3 pounds broccoli, cut into small florets, stems peeled and sliced into 1/4 inch coins; 3 tablespoons extra-virgin olive oil; 2 leeks, halved lengthwise and thinly sliced crosswise; Kosher salt; 1/4 cup all-purpose flour; 3 cups whole milk; 6 ounces sharp white cheddar cheese, shredded (2 cups); 1/4 teaspoon cayenne pepper; Freshly ground pepper; 1/2 cup coarsely crushed saltine crackers; 1/2 cup sliced almonds; 4 tablespoons unsalted butter, melted

Broccoli and Cheddar Casserole with Leeks was pinched from <a href="http://www.foodandwine.com/recipes/broccoli-and-cheddar-casserole-with-leeks" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 pounds broccoli, cut into small florets, stems peeled and sliced into 1/4 inch coins

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3 tablespoons extra-virgin olive oil

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2 leeks, halved lengthwise and thinly sliced crosswise

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Kosher salt

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1/4 cup all-purpose flour

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3 cups whole milk

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6 ounces sharp white cheddar cheese, shredded (2 cups)

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1/4 teaspoon cayenne pepper

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Freshly ground pepper

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1/2 cup coarsely crushed saltine crackers

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1/2 cup sliced almonds

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4 tablespoons unsalted butter, melted

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