INGREDIENTS
•
Dressing
•
3/4 cup fat-free plain Greek yogurt
•
1/2 cup light mayonnaise
•
1/4 cup honey
•
2 Tbsp red wine vinegar
•
1 Tbsp granulated sugar
•
1/4 tsp salt, or more to taste
•
Salad
•
4 cups small diced broccoli florets
•
4 cups small diced cauliflower florets
•
8 oz bacon (about 8 slices), diced and sauteed until crisp and drained
•
1 1/4 cups small cubed Colby Jack cheese (6 oz)
•
1/2 cup chopped red onion, rinsed under water and drained (if it’s a mild one you can add a little more)