Broccoli And Cauliflower Au Gratin

Name: Broccoli And Cauliflower Au Gratin
Ingredients: Salt; 3 pounds cauliflower, cut into large florets; 1 to 1 1/2 pounds broccoli, cut into large florets; 8 tablespoons (1 stick) plus 2 teaspoons unsalted butter; 1/2 cup bleached all-purpose flour; 1/4 teaspoon cayenne; 5 cups milk; 8 ounces Cheddar cheese, shredded (about 2 cups); 1 cup fine dried bread crumbs; 2 teaspoons Emeril's Original Essence or; Creole Seasoning; 1/4 cup extra-virgin olive oil

"Mmmmm, this rich and cheesy side dish would make a great accompaniment to any main course...."

INGREDIENTS

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Salt

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3 pounds cauliflower, cut into large florets

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1 to 1 1/2 pounds broccoli, cut into large florets

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8 tablespoons (1 stick) plus 2 teaspoons unsalted butter

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1/2 cup bleached all-purpose flour

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1/4 teaspoon cayenne

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5 cups milk

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8 ounces Cheddar cheese, shredded (about 2 cups)

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1 cup fine dried bread crumbs

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2 teaspoons Emeril's Original Essence or

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Creole Seasoning

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1/4 cup extra-virgin olive oil

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