INGREDIENTS
•
½ pounds Lean beef (preferably flank steak)
•
1 tablespoon Soy sauce
•
1 tablespoon Rice wine or sherry
•
1 tablespoon Cornstarch
•
1 Green onion; cut into 1" pieces
•
1 teaspoon Fresh ginger; chopped
•
½ cup Chicken broth
•
2 tablespoons Soy sauce
•
2 tablespoons Oyster sauce
•
½ tablespoon Rice wine or sherry
•
2 teaspoons Cornstarch
•
2 teaspoons Sugar
•
A few drops sesame oil
•
1 pinch Pepper
•
2 cups Broccoli flowerets
•
1 cup Canned mushrooms (straw or button); drained
•
1 Carrot; sliced