British Sticky Toffee Pudding

Name: British Sticky Toffee Pudding
Yield: 1
Ingredients: 2 cups boiling water; 8 ounces (just short of 2 cups after chopping) dates, fresh or dried, pitted and chopped; 1 teaspoon baking soda; 1/2 cup (8 tablespoons) butter, softened; 2 cups caster sugar*; 2 eggs, room temperature; 3 + 1/4 cups all-purpose flour; 1 teaspoon baking powder; 8 ounces (just short of 2 cups after chopping) dates, fresh or dried, pitted and chopped; 1 teaspoon baking soda; 2 cups boiling water; 1/2 cup (8 tablespoons) butter; 2 + 3/4 cups brown sugar, light or dark; 1 pint (2 cups) whipping cream; 1 pint cup heavy cream or whipping cream

British Sticky Toffee Pudding was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/british-sticky-toffee-pudding-challenge/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"A popular British dessert featuring a date cake smothered in warm, sticky toffee sauce...."

INGREDIENTS

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2 cups boiling water

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8 ounces (just short of 2 cups after chopping) dates, fresh or dried, pitted and chopped

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1 teaspoon baking soda

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1/2 cup (8 tablespoons) butter, softened

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2 cups caster sugar*

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2 eggs, room temperature

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3 + 1/4 cups all-purpose flour

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1 teaspoon baking powder

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8 ounces (just short of 2 cups after chopping) dates, fresh or dried, pitted and chopped

•

1 teaspoon baking soda

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2 cups boiling water

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1/2 cup (8 tablespoons) butter

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2 + 3/4 cups brown sugar, light or dark

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1 pint (2 cups) whipping cream

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1 pint cup heavy cream or whipping cream

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