British Nineteenth-Century Best Bitter

Name: British Nineteenth-Century Best Bitter
Ingredients: 7.0 lbs. two-row pale ale malt (3° L); 1.0 lb. crystal malt (40° L); 6.75 AAU East Kent Goldings hops (bittering) (1.35 oz. of 5% alpha acid); 0.5 oz. Fuggles hops (flavor); 0.5 oz. East Kent Goldings (aroma); Wyeast 1028 (London Ale) or White Labs WLP026 (Premium Bitter Ale) yeast; .75 cup corn sugar (for bottling); (5 gallon)

British Nineteenth-Century Best Bitter was pinched from <a href="http://byo.com/stories/recipeindex/article/recipes/99-english-bitter-a-pale-ale/1798-british-nineteenth-century-best-bitter" target="_blank">byo.com.</a>

INGREDIENTS

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7.0 lbs. two-row pale ale malt (3° L)

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1.0 lb. crystal malt (40° L)

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6.75 AAU East Kent Goldings hops (bittering) (1.35 oz. of 5% alpha acid)

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0.5 oz. Fuggles hops (flavor)

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0.5 oz. East Kent Goldings (aroma)

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Wyeast 1028 (London Ale) or White Labs WLP026 (Premium Bitter Ale) yeast

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.75 cup corn sugar (for bottling)

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(5 gallon)

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