British Nineteenth-Century Best Bitter

British Nineteenth-Century Best Bitter was pinched from <a href="http://byo.com/stories/recipeindex/article/recipes/99-english-bitter-a-pale-ale/1798-british-nineteenth-century-best-bitter" target="_blank">byo.com.</a>
INGREDIENTS
7.0 lbs. two-row pale ale malt (3° L)
1.0 lb. crystal malt (40° L)
6.75 AAU East Kent Goldings hops (bittering) (1.35 oz. of 5% alpha acid)
0.5 oz. Fuggles hops (flavor)
0.5 oz. East Kent Goldings (aroma)
Wyeast 1028 (London Ale) or White Labs WLP026 (Premium Bitter Ale) yeast
.75 cup corn sugar (for bottling)
(5 gallon)
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