British Fish Pie

Name: British Fish Pie
Yield: 6
Ingredients: 2 lbs russet potatoes, (peeled and cubed); 2 lb mixed firm white fish fillets ((salmon, cod, haddock, Pollock), cut into large chunks); 2 c milk; 2 bay leaves; 3 Tbsp unsalted butter, (softened); 2 garlic cloves, (minced); 1 small leek, (chopped); 1/3 c unbleached all-purpose flour; 1/2 tsp salt; 1/4 tsp ground black pepper; Pinch nutmeg; 4 hard boiled eggs, (peeled and chopped); 1/2 bunch fresh parsley, (leaves only, chopped); 3/4 c cheddar cheese, (shredded)

British Fish Pie was pinched from <a href="https://www.curiouscuisiniere.com/british-fish-pie/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"Full of chunky seafood and topped with cheddar cheese, British Fish Pie is tasty and comforting.Yield: 1 (8x8) baking dish (Double the recipe to fill a 9x13 dish.)..."

INGREDIENTS

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2 lbs russet potatoes, (peeled and cubed)

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2 lb mixed firm white fish fillets ((salmon, cod, haddock, Pollock), cut into large chunks)

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2 c milk

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2 bay leaves

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3 Tbsp unsalted butter, (softened)

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2 garlic cloves, (minced)

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1 small leek, (chopped)

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1/3 c unbleached all-purpose flour

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1/2 tsp salt

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1/4 tsp ground black pepper

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Pinch nutmeg

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4 hard boiled eggs, (peeled and chopped)

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1/2 bunch fresh parsley, (leaves only, chopped)

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3/4 c cheddar cheese, (shredded)

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