INGREDIENTS
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3 tablespoons onion powder
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3 tablespoons garlic powder
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3 tablespoons paprika
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1 tablespoon salt
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¾ teaspoon pepper
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1 teaspoon celery salt
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1 4-pound brisket
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4 tablespoons corn oil
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½ cup water
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3 cups chopped onion
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2 tablespoons finely chopped or crushed fresh garlic