Brisket with Cranberry Gravy Recipe

Brisket with Cranberry Gravy Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/brisket-with-cranberry-gravy" target="_blank">www.tasteofhome.com.</a>

"Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington..."

INGREDIENTS
1 fresh beef brisket (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1 tablespoon prepared mustard
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