"Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington..."
INGREDIENTS
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1 fresh beef brisket (2-1/2 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (14 ounces) whole-berry cranberry sauce
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1 can (8 ounces) tomato sauce
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1/2 cup chopped onion
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1 tablespoon prepared mustard