INGREDIENTS
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4 pounds lean beef brisket
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2 tablespoons liquid smoke flavoring
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1 tablespoon onion salt
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1 tablespoon garlic salt
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1 1/2 tablespoons brown sugar
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1 cup ketchup
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3 tablespoons butter
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1/4 cup water
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1/2 teaspoon celery salt
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1 tablespoon liquid smoke flavoring
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2 tablespoons Worcestershire sauce
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1 1/2 teaspoons mustard powder
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salt and pepper to taste