Brisket & Brie Quesadillas with Mango Barbecue Sauce
"Tacos or quesadillas loaded with sliced brisket, brie, monterrey Jack, and topped with a mango barbecue sauce...."
INGREDIENTS
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3 lb brisket
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Salt
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Ground black pepper
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1 Tbsp chili powder
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3 cloves garlic, minced
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16 oz Dublin Dr. Pepper (made with real sugar)
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1 1/2 Tbsp olive oil
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1 medium yellow onion, chopped (about 3/4 – 1 cup)
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1 clove garlic, minced
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1/2 cup ketchup
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2 Tbsp lemon juice
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1 1/2 Tbsp Worcestershire sauce
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1 1/2 tsp Creole (spicy brown) mustard
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Salt
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Pepper
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1/4 cup mango chutney (1/4 cup homemade or purchased)
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8 8-in flour tortillas
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8 oz brie, thinly sliced
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1 cup monterrey jack, shredded
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olive oil or cooking spray, to brush tortillas
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cilantro, for garnish (optional)
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