BRIO'S SPICY SHRIMP AND EGGPLANT
INGREDIENTS
•
BRIO'S SPICY SHRIMP AND EGGPLANT
•
Source: Brio's
•
2 (1/2-inch) slices eggplant, breaded
•
Oil for frying
•
1 teaspoon Cajun seasoning
•
10 large shrimp
•
1 tablespoon vegetable oil
•
Freshly ground pepper, to taste
•
4 ounces Spicy Sauce (recipe follows)
•
3 ounces heavy whipping cream
•
2 tablespoons unsalted butter
•
Salt, to taste
•
1 teaspoon finely chopped red bell pepper, for garnish
•
Freshly chopped parsley, for garnish
•
In a saute pan, fry eggplant in oil until golden brown. Season eggplant with Cajun seasoning.
•
Heat 1 tablespoon vegetable oil in a medium saute pan. When hot, add shrimp and cook half way. Add black pepper to taste, Spicy Sauce and heavy cream and bring to a boil. Let simmer 1 minute. Add butter and salt and pepper to taste, stirring to melt
•
Cut each eggplant slice in half and place two halves on each serving plate. Top with shrimp and sauce. Garnish with red bell pepper and parsley.
•
SPICY SAUCE
•
Can be made in advance or used immediately.
•
2 teaspoons vegetable oil
•
2 1/2 tablespoons diced yellow onion
•
1 tablespoon chopped garlic
•
1 bay leaf
•
1 tablespoon Cajun seasoning
•
1 1/2 tablespoons lemon juice
•
1 cup water
•
2 ounces Worcestershire sauce
•
1 tablespoon white Wine
ADVERTISEMENT