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Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
INGREDIENTS
•
3 large eggs
•
1/2 cup margarine, softened
•
1/3 cup milk (70º to 80ºF)
•
3 tablespoons water (70º to 80ºF)
•
3/4 teaspoon salt
•
3 cups bread flour
•
2 tablespoons sugar
•
1 1/2 teaspoons bread machine yeast
Go To Recipe
23
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