Brioche Food.com

Name: Brioche Food.com
Ingredients: THE SPONGE; 1⁄3 cup warm whole milk (100- 110 degrees F); 2 1⁄4 teaspoons active dry yeast; 1 large egg; 2 cups unbleached all-purpose flour; THE DOUGH; 1⁄3 cup sugar; 1 teaspoon kosher salt; 4 large eggs, lightly beaten, room temp; 1 1⁄2 cups unbleached all-purpose flour (approx); 6 ounces unsalted butter, room temperature

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INGREDIENTS

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THE SPONGE

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1⁄3 cup warm whole milk (100- 110 degrees F)

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2 1⁄4 teaspoons active dry yeast

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1 large egg

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2 cups unbleached all-purpose flour

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THE DOUGH

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1⁄3 cup sugar

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1 teaspoon kosher salt

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4 large eggs, lightly beaten, room temp

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1 1⁄2 cups unbleached all-purpose flour (approx)

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6 ounces unsalted butter, room temperature

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