Brioche Custard Tart - Happy Birthday Julia
INGREDIENTS
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August 15th was Julia Child’s birthday. Many of us grew up watching her shows, moved by her enthusiasm for food and the joy teaching people to cook brought her. The Way To Cook is my mothers go to cookbook even now, over 20 years after it was publi
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In honour of her birthday I made a recipe from Baking with Julia ; the tart that made Julia cry. The recipe is actually a Nancy Silverton recipe, and you can watch them make it here. The tart really is wonderful, I can understand how a
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bite of it could bring tears of joy to Julia’s eyes.
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1/3 of dough from Golden Brioche
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1 cup heavy cream
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2 egg yolks
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1/2 cup sugar
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2 nectarines, sliced
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1/2 cup strawberries
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2 cups white wine
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1/2 cup sugar
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5 or 6 basil leaves
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