INGREDIENTS
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6 tablespoons unsalted butter, cut into pieces
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1 cup water
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1/8 teaspoon salt
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1 cup all-purpose flour
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3 large eggs
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Cream Filling:
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Sugar, 2/3 cup
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Flour, 4 tablespoons
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Salt, 1/4 teaspoon
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Milk, 2 cups
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Eggs, 2 or egg yolks, 4 (I prefer yolks)
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slightly beaten
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Cinnamon stick, 1
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Large lemon peelf