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Pinched!
from
thekitchenalchemist.co.uk
Brioche bread and butter pudding
INGREDIENTS
•
12 slices brioche — plain or chocolate chip
•
90g unsalted butter, softened
•
8 egg yolks
•
175g caster sugar
•
1 vanilla pod or 3 to 5 drops vanilla essence
•
300ml milk
•
300ml double cream
•
Caster sugar, to finish
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1
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