Brioche
"Golden, egg- and butter-rich yeast bread; a French classic...."
INGREDIENTS
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2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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3 tablespoons (35g) sugar
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1 1/4 teaspoons salt
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1 tablespoon instant yeast
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3 large eggs* cold from the refrigerator
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1/4 cup (57g) cool water
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10 tablespoons (142g) unsalted butter at cool room temperature
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