Brioche

Name: Brioche
Yield: 16
Ingredients: 1 tablespoon active dry yeast; 1/3 cup warm water (110 degrees F); 3 1/2 cups all-purpose flour; 1 tablespoon white sugar; 1 teaspoon salt; 4 eggs; 1 cup butter, softened; 1 egg yolk; 1 teaspoon cold water

Brioche was pinched from <a href="http://allrecipes.com/recipe/17486/brioche/" target="_blank">allrecipes.com.</a>

""A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croute, a salmon filling for a koulibiaca, or a spicy garlic sausage."..."

INGREDIENTS

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1 tablespoon active dry yeast

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1/3 cup warm water (110 degrees F)

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3 1/2 cups all-purpose flour

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1 tablespoon white sugar

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1 teaspoon salt

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4 eggs

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1 cup butter, softened

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1 egg yolk

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1 teaspoon cold water

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