BRIOCHE

Name: BRIOCHE
Ingredients: 1 T Butter (To Butter the Bowl); 2 1/4 t Dry Active Yeast (1 envelope); 1/3 c Warm Water; 6 c Bread Flour; 1/3 c Sugar; 2 1/2 t Sea Salt, fine grain; 6 Large Eggs; 3 Large Egg Yolks; 4 Sticks Butter (cold, no salt); 1/4 c All Purpose Flour (to Flour the board); 1 Large Egg (for Egg wash); 1 T Water (for Egg wash)

BRIOCHE was pinched from <a href="http://cookingtheamazing.blogspot.com/2011/02/brioche.html?utm_source=BP_recent" target="_blank">cookingtheamazing.blogspot.com.</a>

INGREDIENTS

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1 T Butter (To Butter the Bowl)

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2 1/4 t Dry Active Yeast (1 envelope)

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1/3 c Warm Water

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6 c Bread Flour

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1/3 c Sugar

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2 1/2 t Sea Salt, fine grain

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6 Large Eggs

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3 Large Egg Yolks

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4 Sticks Butter (cold, no salt)

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1/4 c All Purpose Flour (to Flour the board)

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1 Large Egg (for Egg wash)

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1 T Water (for Egg wash)

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