Brio Steak Salad with Cream Horseradish Dressing
INGREDIENTS
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3 medium Morton’s tri-tip steaks, grilled and sliced to desired doneness (any seasoned tri-tip steak will work, I just prefer Morton’s which can be found at Costco)
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1 Bag Spring Mix lettuce
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1 Bag Hearts of Romaine lettuce
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½ cup crumbled feta
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½ cup craisins
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¾ cup grape tomatoes, halved
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1 cup sugar coated pecans
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Balsamic Glaze (It IS a glaze. You can find it next to the balsamic vinegar at the grocery store)
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Creamy Horseradish Dressing (see recipe below)
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Ingredients
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1½ cups Heavy cream
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½ cup mayonaise
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1 cup Horseradish sauce, you can use less if you would like
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4 Tbsp. dijon mustard
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⅛ tsp. salt, more if needed to taste
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⅛ tsp. pepper, more if needed to taste
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½ tsp. sugar, more if need to taste
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In a small/medium bowl, whip heavy cream to stiff peaks, set aside.
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In a separate medium bowl, combine mayonaise,
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Horseradish sauce and dijon mustard and stir to combine.
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Fold in whipped heavy cream.
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Add salt, pepper, sugar and adjust to desired taste.
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