Bringing you the best vegetarian enchiladas recipe!
"Bringing you the best vegetarian enchiladas recipe! These veggie enchiladas are made with black beans, corn, spinach and cheese rolled up in tortillas and topped with enchilada sauce and cheese...."
INGREDIENTS
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2 teaspoons avocado oil ((or other oil))
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6 ounces baby spinach
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1 cup fresh or frozen corn
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1 15 oz can black beans
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 teaspoon cumin powder
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1 tablespoon chili powder
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1/3 cup cilantro, (chopped (optional))
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2 cups shredded Mexican cheese, (divided)
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10 flour or corn tortillas, (8-10-inch in size (I used ones that were a blend of corn & wheat))
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1 15.5 oz jar of red enchilada sauce (or other similar amount)
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Garnish options: cilantro, diced onion, avocado, lime, salsa & sour cream
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