Brined Vegetables
INGREDIENTS
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2 lbs Baby dill cucumbers or try baby carrots, asparagus, green beans…
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-2-3 heads of dill (preferably flowering) (optional)
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-1/4 cup + 1 tbsp salt
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-6 cloves garlic (Optional)
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-2 L water
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-A few oak, bay leaves, grape leaves or horseradish leaves, or a 3? chunk of horseradish root
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Optional spices: coriander, mustard seeds, cumin, fennel seeds, black peppercorns, fresh ginger, fresh chilis.
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