Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
INGREDIENTS
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2 quarts cold water
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1/2 cup kosher salt
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1/2 cup granulated sugar
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1 boneless turkey breast, 4 to 5 pounds
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Spanish Spice Rub, recipe follows
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Vegetable oil
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4 oranges, halved
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Sour Orange Sauce, recipe follows
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Flat-leaf parsley leaves
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2 tablespoons olive oil
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1 medium Spanish onion, chopped
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4 cloves garlic, coarsely chopped
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2 cups fresh orange juice
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2 teaspoons grated orange zest
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1/4 cup fresh lime juice
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2 tablespoons honey
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4 cups homemade chicken stock
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Salt and freshly ground black pepper
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2 tablespoons cold unsalted butter, cut into pieces
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2 teaspoons chopped fresh thyme
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2 tablespoons chopped fresh flat-leaf parsley
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