Brined Lemon-Herb Aioli Style Mayonnaise Roasted Turkey
INGREDIENTS
•
Brine
•
1 gallon regular water
•
1-1/3 cups kosher salt
•
1/2 cup light brown sugar
•
1 Tablespoon crushed dried rosemary
•
1 Tablespoon dried sage leaves
•
1 Tablespoon black peppercorns
•
1 Tablespoon dried thyme
•
1 Tablespoon dried marjoram
•
1 gallon ice water
•
1 (12-14 lb) fresh, young turkey hen
•
Lemon-Herb Aioli
•
2 sprigs fresh rosemary, minced
•
10-12 fresh sage leaves, minced
•
10 sprigs fresh thyme, minced
•
2-3 shoots fresh parsley, minced
•
1-1/2 cups mayonnaise
•
1-1/2 teaspoons tumeric
•
Juice of one lemon
•
Turkey
•
1 large onion, cut into large chunks
•
2 stalks celrey, cut into 3-4" pieces
•
1 stick (1/2 cup) butter, slightly softened
•
Freshly ground black pepper
ADVERTISEMENT