"These cheesy potatoes are made with the ease of the crockpot...."
INGREDIENTS
•
2 lb. pkg. frozen hash brown potatoes (partially thawed)
•
2 (10-oz.) cans Cheddar cheese soup
•
13 oz. can evaporated milk, undiluted
•
3 oz. can French Fried Onion Rings
•
Salt and Pepper to taste
Go To Recipe