"My husband was in the Air Force so we've entertained guests in many parts of the world. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra J. Twait, Tampa, Florida..."
INGREDIENTS
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1 round (13.2 ounces) Brie cheese
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1/2 cup crumbled blue cheese
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1 sheet frozen puff pastry, thawed
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1/4 cup apricot jam
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1/2 cup slivered almonds, toasted
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1 egg, lightly beaten
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Assorted crackers